When introducing new and unusual grape varietals to my customers, I try to avoid the "it tastes like" such and such, or "its similar to" (insert common grape varietal). These comparisons are inevitable, much like the "it tastes like chicken" when comparing different exotic meats. Well, if it tastes like chicken, I'll just take the chicken. Its cheaper. However, this is not the case with the wines. Generally speaking, the unusual grape varietals are less expensive because there is less demand for them.
Without getting into too much discussion of economics, let me introduce you to Grillo. This is a white wine grape varietal and is the most import one on the island of Sicily. Historically, it was the grape used in the production of Marsala wine. The 20th century saw a switch to another native Sicilian varietal called, Cataratto. This, however, resulted in a lower quality Marsala wine and Grillo came back into use.
Grillo as a stand alone still wine has typical island wine characteristics. The influence of the sea and sandy soil add a touch of salinity to the wine. Nonetheless, it does not overshadow the tropical fruit and white flower aromas and flavors.
Here are four Grillos I recommend. Their prices range from $9.99-$14.99.
Stemmari Grillo is light and delicate with fruit forward tropical aromas and balanced on the palate.
Baci Vivaci is also made by Stemmari. It has a slight fizz or "frizante". Its lower in alcohol and made perfectly for summer sipping.
Villa Pozzi
Rapitala
With the Villa Pozzi and Rapitila Grillos, there is more structure and complexity. There is still that presence of tropical and citrus aromas, but they are held together with a good grip of acidity.
